Swordfish Cocktail Club Menu (2025 Update)
Welcome to the Swordfish Cocktail Club, a hidden gem nestled in the heart of Greenville, SC. This unique venue melds a classic NYC bar vibe with a menu that's anything but ordinary. Start your experience with the Pomme de Terre, a rich blend of roasted red potatoes, Gruyere, and cream, delicately elevated by malt vinegar and garlic chili oil. The Pork Belly Steam Buns offer a savory twist with tare-braised pork and fresh pickles, while the House Very Spicy Buffalo Chicken Wings promise a spicy kick paired perfectly with cool yogurt lime sauce. For dessert, indulge in the Milk and Cookies or the exquisite Bittered Truffles. Each dish reflects a commitment to quality, with expert bartenders ensuring your cocktail experience is equally impeccable. With a blend of creative dishes and a meticulously curated atmosphere, the Swordfish Cocktail Club is truly a must-visit.
For The Table
Marbow Bone
Roasted marbow bone, shallot, herbs, black salt with frisee, radishes and lemons.
House Very Spicy Buffalo Chicken Wings
3 pieces. Comes with cucumbers and yogurt lime sauce.
Parmigiano-Reggiano and Garlic Chicken Wings
3 pieces. Comes with parsley and lemon.
Pomme de Terre
5 pieces. Layered roasted red potato, Gruyere and cream with malt vinegar and garlic chili oil.
Pork Belly Steam Buns
3 pieces. Tare braised pork belly, house steam buns, pickled carrot and cucumber, hoisin, mint, cilantro and Sriracha and limes.
Charcuterie Melange
Seasonal selection of cured meats, cheeses, pickles, olives, mustard and fruit. Served with toasted Field and Stone sourdough. Serves 2- 4.
Bittered Truffles
A trio of chocolate truffles: Ruby chocolate with Montenegro, dark chocolate with Angostura, dark chocolate with house organic bitters.
Milk and Cookies
3 pieces. Brown butter, bitters and dark chocolate cookies with steamed brandy milk.